Cavatappi is a paste in the form of ribbed spirals with a hole in the middle. It is well suited for various sauces, salads and casseroles. The paste consists of durum wheat flour and water. Cavatappi can be eaten with butter, meat, mushrooms, vegetables and herbs. Cavatappi is easy to combine with any sauces, especially with tomato and cream ones. Cavatappi are great for salads."