Rigatoni, with its ribbed shape (which resembles the word “riga”), occupies a special place in Italian cooking. This classic pasta comes from Rome. The large diameter and textured ribs of Rigatoni make it an excellent base for sauces, ensuring they stick to every corner. Whether you enjoy thick meat or vegetable sauces, exquisite milk sauces such as mushroom sauce, tomato sauces or even spicy options, Rigatoni promises a delicious adventure.