Tortiglioni are hollow short tubes with ridges. They pair wonderfully with rich meat, mushroom, or creamy sauces that envelop the pasta rather than sliding off. For this distinctive pasta, thick and flavorful sauces work best—such as meaty or exquisite creamy sauces with mushrooms. Tortiglioni are also perfect for baking and go well with vegetable-based sauces. We recommend trying Tortiglioni with a sauce made from white mushrooms or a creamy cheese and lentil-based sauce.